Bentonite Powder
Ingredients: 2-3 ounces finely sliced cooked ham, shredded, 1/2 cup tomato sauce , and 1/4 pound
Weight: 450g
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Cobalt Sulphate
Ingredients: Pepperoni, mushrooms, sausage, pizza sauce, and mozzarella cheese.
Weight: 450g
Copper Sulphate
Ingredients: Mozzarella, 1/2 cup tomato sauce, drizzle with a few drops olive oil, basil and bake.
Weight: 450g
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Dextrose Monohydrate
Ingredients: 2-3 ounces finely sliced cooked ham, shredded, 1/2 cup tomato sauce , and 1/4 pound
Weight: 450g
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Ferrous Sulphate
Ingredients: Pepperoni, mushrooms, sausage, pizza sauce, and mozzarella cheese.
Weight: 450g
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Hydrated Lime
Ingredients: Mozzarella, 1/2 cup tomato sauce, drizzle with a few drops olive oil, basil and bake.
Weight: 450g
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Industrial Salt
Ingredients: 2-3 ounces finely sliced cooked ham, shredded, 1/2 cup tomato sauce , and 1/4 pound
Weight: 450g
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Iodized Salt
Ingredients: Pepperoni, mushrooms, sausage, pizza sauce, and mozzarella cheese.
Weight: 450g
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Precipitated Silica
Ingredients: Mozzarella, 1/2 cup tomato sauce, drizzle with a few drops olive oil, basil and bake.
Weight: 450g
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Quick Lime
Ingredients: 2-3 ounces finely sliced cooked ham, shredded, 1/2 cup tomato sauce , and 1/4 pound
Weight: 450g
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Sodium Chloride
Ingredients: Pepperoni, mushrooms, sausage, pizza sauce, and mozzarella cheese.
Weight: 450g
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Table Salt
Ingredients: Mozzarella, 1/2 cup tomato sauce, drizzle with a few drops olive oil, basil and bake.
Weight: 450g
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Zincoxide
Ingredients: Mozzarella, 1/2 cup tomato sauce, drizzle with a few drops olive oil, basil and bake.
Weight: 450g
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Zinc Sulphate
Ingredients: Mozzarella, 1/2 cup tomato sauce, drizzle with a few drops olive oil, basil and bake.
Weight: 450g